The electric spiral dough kneading machine TMC-20NN-2R is designed for kneading yeast dough in bakery, confectionery and catering enterprises: Main characteristics of the spiral dough mixer TMC-20NN-2R: - quiet operation due to the low speed of rotation of the elements of the bowl drive - motor-reducer for stable operation of the electric motor and the exclusion of its overheating - increased safety margin of the kneading organ (spiral) due to a larger cross-section compared to analogues - constant speed of rotation of the spiral - the original shape of the spiral - the gap between the kneading organ and the bottom of the bowl is 3-5 mm - rounded inner corners of the bowl to facilitate hygienic cleaning of the machine - polymer coating of the body with increased resistance to chemical and physical
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