Tables refrigerated low-temperature are designed for short-term storage of food products at catering and trade enterprises. Tables for pizza also allow to cook pizza on them.Tables are used both independently and as part of the technological line in commercial premises and kitchens of catering establishments.Operation of refrigerated tables is allowed at ambient air temperature up to plus 42C, relative humidity from 40 to 70%. Climatic class of products - 5 (tov=40C / 40%).
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