Continuous Water Mixing and Dosing Unit PSDV-2-20 for Baking and Confectionery

The PSDV-2-20 flow mixer-water doser is designed for continuous mixing of cold and hot water and its dosing into the dough mixer bowl in bakery or confectionery production.
counting of the total volume of drained water;
the temperature control range depends on the pressure and temperature in the cold and hot water inlet pipes;
drainage rate depends on the pressure and pressure difference between the cold and hot water inlet pipes;
continuous measurement of water temperature;
possibility of dosing water of strictly set temperature range (precise drainage mode).