Convection Oven GG4M0HR - Ideal for Bakeries and Restaurants
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Convection Oven GG4M0HR for Baking Bread and Pastries Available for Import

Convection Oven GG4M0HR for Baking Bread and Pastries in Cafes and Restaurants

Combi Steam Ovens
Manufacturer: RADAKS LLC
Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

Available Models

Convection oven GG4M0HL Convection oven GG4M0HS Convection oven TO46MHS Convection oven TO46MHL Convection oven TO46MHR

Description

Convection ovens TU 28.93.15-002-47653896-2020 are designed for baking bakery and confectionery products at catering enterprises (restaurants, cafes, canteens). To ensure operation with the function of humidification convection ovens are connected to the water mains with water pressure within 0.15-0.20 MPa (1.5-2.0 kgf/cm²). The maintenance of the set values of temperature, humidity and duration of the product cooking cycle is ensured automatically.

Specifications

Width
750 mm
Temperature probe available
no
Timer availability
Armoured glass
Thermostat availability
Armoured glass
Shower availability
no
Length
749 mm
Height
553 mm
Maximum temperature range
280 °C
Minimum temperature regime
30 °C
Required mains voltage
400 V
Power
3.3 kW
Number of levels
4 pcs
Type of control
electromechanical
Type of vaporization
injector
Type
electric
Type of product according to PP RF 616
Convection ovens
Door opening option
Right

Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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