Available for Import
Convection Ovens Type PK - Ideal for Baking and Cooking Applications
Bulk pricing available
FOB, CIF & EXW terms available
Description
Convection type ovens are designed for baking pastry and bakery products in cafes, restaurants and canteens. And also for cooking food in the mode: -dry heating; -heating with water supply into the chamber. Convection oven are used at catering enterprises as a independently or as part of a technological line.
Can be made in 4-16 levels.
Specifications
Note: All specifications are provided by the manufacturer and may be subject to change. Please contact us to confirm the latest specifications before placing your order.
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