Cream Separator for Butter Production Type MO - Essential for Butter Manufacturing

A butter formers - the main element of the lines of in-line production of butter. Plate oil formers OMO is designed for the production of all types of butter, dehydrated milk fat, modified fats, spreads, margarines, pastes by converting fat emulsion with fat content from 30 to 85%. Technical capacity by types of butter: traditional, amateur, peasant butter - 1000 kg/h, other lower fat content, spread cream and vegetable with m.d.f.

g. 72.5% (including milk fat 60%) -500 kg/hThe total surface of heat exchange -6 m2The installed power of electric motors - 11.1 KWThe flow rate of ice water -7 m3/hThe temperature of the initial product - 50-85 C:The temperature of the finished product -10-16 C:Weight of the installation - no more than 1500 kgDimensions, mm not more than:Length - no more than 1800Width - no more than 965Height - no more than 2300.