Dough Sheeter Machine MRT-2 for Efficient Dough Rolling in Bakeries

"The dough rolling machine MRT-2 is designed to mechanise the processes of rolling of various types of dough in the production of confectionery and culinary products. products. In the dough rolling machine dough passes through two shafts, fixed and movable.

The working surface of the rollers is made of food-grade plastic polypropylene. The distance between the rollers is changed by means of an eccentric pusher. The machine has height-adjustable supports.

Packaging - mounted on a wooden pallet and packed in a cardboard box. Rated voltage, V 220 Rated frequency of current, Hz 50 Current type Single-phase, alternating Rated power consumption, kW 0,25 Capacity, kg/h 35 Maximum width of the rolled dough strip, mm 400 Thickness of rolled out layer, mm 1 - 10 Overall dimensions, mm length - 645 width - 500 height (max) - 420(440) Weight, kg not more than 45".