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Electric Combi Steamer PR-04M-E for Efficient Restaurant Cooking
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FOB, CIF & EXW terms available
Description
Electric steam combi steamers of injection type of PR series are designed for cooking gastronomic dishes in public catering (restaurants, cafes, canteens), as well as for baking bakery products. The combi steamers are used at catering enterprises both independently and as part of a technological line.
Mechanical control Universal guides: GN1/1 gastronorms and 600x400 baking sheets can be used. Distance between levels: 75mm. 3 fan speeds Automatic fan reversal Double glazed door Manual timer Manual temperature control Steam control Chamber dehumidification by adjusting the excess steam outlet flap Mechanical door lock
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