Electric Cooking Kettle with Stirring and Tilting Functions for Soups and Stews - KPEM-160-OMR

Boiler food boilers electric with stirring and tipping functions is designed for cooking broths, first, second and third dishes. The boiler is used at catering enterprises independently or as a part of technological lines. Drainage of the finished product is carried out by tilting the cooking vessel with the help of a manual drive.

The lid is fixed in the upper position with the help of a latch. Water heating is carried out by steam-water jacket method. The boiler is equipped with a bottom easily removable mixer for mixing the prepared product.

The mixer has adjustable speed of rotation and reverse. The material of the vessel is made of corrosion-resistant stainless steel AISI 304. The boiler has 3 heating modes.

The boiler is supplied with a mounting stand.