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Electric Kitchen Steamer and Convection Oven PKA6-1/3P for Versatile Cooking
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FOB, CIF & EXW terms available
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Description
The electric convection cooker is designed for cooking food on different modes: -convection -convection + steam -heating with steam The combi steamer is used at catering enterprises both independently and as part of a technological line. The chamber and external surfaces are made of high quality stainless steel. The rounded corners of the chamber make it possible to obtain excellent cooking results and to clean the oven after cooking without any problems. For cooking in programme mode, the oven is equipped with 110 programmes with 4 cooking stages.
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