Heat Proving Cabinet SRT-8-01 for Efficient Fermentation of Bakery Products

The heat proofing cabinet SHRT-8-01 is designed for proofing of small bakery products at catering enterprises. It is used both separately and as a part of technological lines. The main mode of operation is proofing at the temperature of 45 °?

and humidity of 50-95%. Tray for condensate collection. All parts are made of stainless steel.

Height-adjustable legs.