Induction Wok Station for Professional Cooking ETK-W Art. No. 7349

Induction wok (wok) station refers to a class of professional kitchen equipment designed for heat treatment of food (boiling, frying, stewing and passivation) in wok dishes made of ferromagnetic material. The product is used both in large catering companies and in restaurants, practising master classes or cooking in front of the customer.Possible versions: traditional countertops or countertops with water flush to keep clean; additional high back wall with a tap for easy water supply.