Meat Massager for Vacuum Processing - Improve Flavor and Texture

Designed for mechanical action under vacuum conditions on lump meat, going for the manufacture of ham, ham hocks, loins, brisket and other similar products. Massaging improves the consistency and juiciness of the product. The capacity of the drum can be customised. The trolley is not included in the delivery set. Technical specifications: Drum capacity for 100,200,300, 400 litres