Available for Import
Pasta Station PS - Professional Culinary Equipment for Pasta and More
Manufacturer:
PROFESSIONAL KITCHEN EQUIPMENT LLC
Price:
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FOB, CIF & EXW terms available
Description
Designed for cooking pasta, Wok, dumplings and ravioli. Includes: - refrigerated volume, which stores chilled preparations and already prepared for cooking pasta; - built-in refrigerated bath for gastro containers for toppings and sauces; - overhead sink allows in the shortest time and without additional fuss to clean dishes and used in the preparation of inventory; - worktop; - built-in pastovarka (pasta cooker); - shelf superstructure, which can accommodate a large volume of ready meals.
Specifications
Frequency
SBVVBG
Power supply voltage
220 V
Material
stainless steel
Temperature mode
-2 . . .+8 °C
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Delivery Time
Sea freight: 30-60 days (depending on destination)
Air freight: 14-21 days (for urgent orders)
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