Plate Pasteurization and Cooling Units OGU, OGM, OGN, OGS for Dairy Processing

The plate pasteuriser OGU is designed for heating, pasteurisation, holding and cooling of milk in a thin-walled closed flow with full automatic control of the process. Versatility means the availability of several heat and time modes realised in one unit. Main parameters : Product to be processed (defined according to the customer's specifications): pasteurised milk, milk for curd, etc., milk for c/m drinks, cream 10-40%.

Capacity (depending on the installation)- from 1000 l/h to 25000 l/h. Initial temperature of milk - 4-6°C Milk supply temperature to the separator, ° ° ° C (output from regeneration section 1) 42-45 / 50-52 Milk homogenisation temperature, °C (output from regeneration section 2) 63-65 / 75-76 Pasteurisation temperature, °C 78-80 (mode 1) 90-95 (mode 2) Milk holding time - Keeper ?1- 25 sec; Keeper ?2- 300 sec./240 sec. Milk temperature at the outlet of the installation, °?

4-6 (mode 1) 20-45 (mode 2)....