Poultry Processing Line for Primary Processing Operations in Meat Production

The line is designed to perform the technological operation of primary processing of poultry carcasses at enterprises and farms engaged in growing and processing of poultry meat - small, medium and large capacity. Ideal for placement in slaughterhouses of peasant-farms. Also this configuration assumes placing in premises of through shops and modular execution. Structural solutions allow to place and combine the equipment in any configuration taking into account the layout of the room and the developed technological scheme. Line composition: <ul> <li>- Stunning device</li> <li>Blood collection table</li> <li>Scalding tank</li> <li>Plumage removal machine</li> <li>Carcass gutting and washing table</li> <li>Carcass cooling bath</li> <li>Technological table.</li> </ul>