Proving Cabinet TR12TB for Efficient Dough Fermentation and Thawing

The proofing cabinet is designed for final proofing of dough pieces in order to accelerate fermentation processes, as well as for pre-defrosting of frozen dough products. The cabinet is used at catering enterprises as part of a technological line with a combi steamer or convection oven, as well as an independent product. The cabinet operates from a single-phase three-wire AC system with separate neutral working and protective conductors with a supply voltage of 230 V at a frequency of 50±1 Hz (1/N/PE 230 V 50 Hz). The cabinet is equipped with mechanical type of control. Maintenance of the set temperature values is provided automatically.