Spreading cabinet SHR-3U

Purpose, scope of application: One-door proofing cabinet is designed for proofing dough pieces of the widest range of bakery and confectionery products at the enterprises of trade, bakery industry, bakeries, bakeries, bakeries, bakeries, confectionery shops.

The cabinet is operated in premises with ambient air temperature from +20 to + 35 °? at relative humidity not more than 80% (climatic version UHL-4.2. GOST 15150-69).

CUSTOMISED

Technical specifications: Rated power of the cabinet: 4.5 kW Mains supply voltage: 230 V Automatic temperature maintenance range: 25÷40 °? Humidity adjustment range: 35÷95% Overall dimensions, (length x width x height): 1520 x 1820 x 2140 mm Cabinet weight: 350kg Maximum load (bread 700g): 2 trolleys of 108, 135 or 180 loaves each

Distinctive features: <ul> <li>- Maintaining the set temperature and humidity of the air in the proofing chamber by operating high...</li> </ul>