Available for Import

Thermal Smoking and Cooking Chamber KVK-100 for Efficient Meat Processing

Industrial Food Processing Equipment

Manufacturer: POLIPROM LLC

Price: Request Quote

Bulk pricing available

FOB, CIF & EXW terms available

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Description

The smoke chamber KVK-100 is designed to carry out the technological process of thermal (drying, cooking, frying, baking) and smoke (smoking) processing of all kinds of meat products and delicacies, fish, cheese, etc. The equipment is fully stainless steel, allows the use of all major types of sausage frames of 100kg size. Equipment: Cabinet KVK-100 - 1pc. Steam generator (with pipework) - 1pc. Trolley - 1pc Control unit (with cables) - 1pc Passport - 1pc. Disc wood chipper (optional) - 1pc

Specifications

Weight of the product to be loaded

100 kg

Power consumption

No more than 8 kW

Operating temperature range inside the chamber

40 to 120 °C

Maximum humidity in the chamber (at 80ºC)

85 %

Water pressure in the mains

At least 2

Overall dimensions DxWxH

800*900*2100 mm

Weight

375 kg

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Delivery & Payment

Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Thermal Smoking and Cooking Chamber KVK-100 for Efficient Meat Processing

Description

Specifications

Share your requirements for a quick response!