Three-Section Disassembly Bath VMP-6-3-5 RCh for Manual Dishwashing in Food Service

The VMP-6-3-5 RCh three-section sink delivers professional-grade dishwashing for high-volume kitchens. Built from AISI 304/430 stainless steel with reinforced welded construction, it withstands demanding daily operations while maintaining food-safety compliance with SanPin and HACCP standards. Adjustable legs ensure stable installation on any kitchen floor.

Streamline your workflow across three dedicated compartments—pre-rinse, deep clean, and final rinse—all in one ergonomic unit. Under-shelf storage maximizes space efficiency, while food-safe surfaces protect product integrity. Essential for restaurants, hotels, and catering facilities requiring reliability and regulatory compliance.