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Universal Vacuum Meat Massager MVU-600.3 for Efficient Meat Salting

Meat and Poultry Processing Equipment

Manufacturer: POLIPROM LLC

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Bulk pricing available

FOB, CIF & EXW terms available

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Description

Meat massager vacuum universal MVU-600.3 with the ability to install as an option to adjust the rotation speed, is designed for the technological operation of salting lump meat raw materials after injection in the production of sausages and delicatessen. Suitable for all types of meat. At rotation of raw materials in a container, under vacuum, there is its mixing and light mechanical impact, which improves its organoleptic and physical characteristics, as well as increases the yield of finished products.

Specifications

Geometric volume of the vessel

600 l

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Shipping Terms

FOB Novorossiysk, Russia CIF Available to major ports worldwide EXW Manufacturer's facility, Russia

Delivery Time

Sea freight: 30-60 days (depending on destination) Air freight: 14-21 days (for urgent orders)

Payment Methods

Letter of Credit (L/C) Wire Transfer (T/T) Escrow Services

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Universal Vacuum Meat Massager MVU-600.3 for Efficient Meat Salting

Description

Specifications

Share your requirements for a quick response!