Continuous Meat Grinder VRD-200 for Efficient Meat Processing

Designed for continuous grinding of boneless, frozen to -10C meat and meat products in the production of high-quality minced meat for sausages and sausage products. Parts and assemblies in contact with the product are made of stainless steel. The design provides quick disassembly and assembly of the chopping mechanism, which creates additional convenience during maintenance.

The feed mechanism ensures uniform passage of raw materials through the cutting block. This prevents fat clogging and heating of meat products. By using a second intake auger, the productivity has increased two and a half times.

Technical specifications: Nominal grating diameter mm 200 Technical productivity at grinding of fatty meat kg/h 1800-2000 Installed power, kW 18,5 Frequency of rotation , rpm750 Overall dimensions mm: 1340X1070X1260 Weight not more than 600.