Available for Import
Smoking and cooking chamber KVK series
Bulk pricing available
FOB, CIF & EXW terms available
Description
The KVK-100 smoke chamber is designed to carry out the technological process of thermal (drying, boiling, frying, baking) and smoke (smoking) treatment of all kinds of meat products and delicacies, fish, cheese, etc. The equipment is fully stainless steel, allows the use of all major types of sausage frames of 100kg size. Completion: Cabinet KVK-100 - 1pc.
Steam-mogenerator (with a pipeline) - 1pc. Trolley - 1pc Control unit (with cables) - 1pc. Passport - 1pc.
Disc wood chopper (optional) - 1pc.
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