Convection Electric Oven KPP-4-1/2EM for Efficient Food Preparation

Convection electric oven of injection type KPP-4-1/2EM with mechanical panel (hereinafter referred to as the oven) is designed for cooking food in the mode: - dry heating (fan + hot air). Cooking is carried out in manual mode by setting the required temperature and time values with knobs. The surface of the oven chamber is made of enamelled steel. The outer surfaces are made of painted steel. The rounded corners of the chamber allow you to obtain excellent cooking results and to clean the oven after cooking without any problems. The oven is designed for 4 baking levels on a 325x265 baking tray.