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Universal Kitchen Machine UKM-06-02 for Efficient Meat and Fish Processing
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FOB, CIF & EXW terms available
Description
Composition of execution: PM - Drive mechanism; MMP - preparation of minced meat and fish. Technical productivity - 75 kg/h. The outer diameter of the grids - 60mm.
Diameter of holes of knife grids - 5; 9 mm. MO-01 - vegetable cutting mechanism for slicing raw and cooked vegetables, shredding cabbage. Cutting of vegetables 200-350 kg/hour.
It is intended for mechanisation of the basic processes of processing of food products at the enterprises of public catering (canteens, cafes, restaurants). The drive mechanism is completed with a two-speed electric motor.
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